Ahmad Tea Rooibos & Cinnamon Herbal Infusion (20 Teabags)

RM8.60 MYR Sale price

Regular price RM8.60 MYR

Ahmad Tea Rooibos & Cinnamon Herbal Infusion (20 Teabags)

South African Rooibos, also known as Red Tea, is renowned throughout the world as an exceptional tea to unwind and restore. To enhance the lovely taste of the rooibos we add the warming notes of cinnamon to complement the flavour and create a lively blend.

Naturally caffeine free, it's calming to ease stress and sooth nerves. It's also rich in antioxidants to aid in a healthier lifestyle and state of well-being. When you need the perfect brew to guide you through a hard day and to a restful sleep, our masterful blend is a wonderful choice that you can always count on.

Our Rooibos and Cinnamon has received a Great Taste Award. The judges said:"This infusion shows a skilled hand. Well balanced without any cinnamon overload, on the contrary the rooibos is enhanced. This is a very pleasing drink with a sweet aftertaste. Great clarity and clean tasting. A refreshing brew."

INGREDIENTS
Rooibos leaf, Cinnamon bark

Origin*: Various regions, including South Africa, Sri Lanka

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Best enjoyed without milk. Naturally caffeine-free with no added sugar, enjoy it anytime of the day.

Ahmad Tea Rooibos & Cinnamon Herbal Infusion (20 Teabags)

South African Rooibos, also known as Red Tea, is renowned throughout the world as an exceptional tea to unwind and restore. To enhance the lovely taste of the rooibos we add the warming notes of cinnamon to complement the flavour and create a lively blend.

Naturally caffeine free, it's calming to ease stress and sooth nerves. It's also rich in antioxidants to aid in a healthier lifestyle and state of well-being. When you need the perfect brew to guide you through a hard day and to a restful sleep, our masterful blend is a wonderful choice that you can always count on.

Our Rooibos and Cinnamon has received a Great Taste Award. The judges said:"This infusion shows a skilled hand. Well balanced without any cinnamon overload, on the contrary the rooibos is enhanced. This is a very pleasing drink with a sweet aftertaste. Great clarity and clean tasting. A refreshing brew."

INGREDIENTS
Rooibos leaf, Cinnamon bark

Origin*: Various regions, including South Africa, Sri Lanka

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Best enjoyed without milk. Naturally caffeine-free with no added sugar, enjoy it anytime of the day.