SALE

Ahmad Tea Pure Green Tea - 25 teabags

RM4.30 MYR Sale price

Compare at RM4.70 MYR

Regular price RM4.30 MYR
Green tea was amongst the first tea to be exported by China, and has been grown and processed there for over 5,000 years. Unlike “black teas” the leaves are not allowed to oxidise, staying green, and giving it it’s unique character and flavour.

Green tea has a reputation for promoting feeling of relaxation and well-being. Ahmad Tea Pure Green Tea has a smooth and light taste, reminiscent of summer meadows, making it an ideal drink that can be enjoyed any time of the day.

INGREDIENTS
Green tea

Origin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to just under a boil or to a temperature between 80-87°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir
Green tea was amongst the first tea to be exported by China, and has been grown and processed there for over 5,000 years. Unlike “black teas” the leaves are not allowed to oxidise, staying green, and giving it it’s unique character and flavour.

Green tea has a reputation for promoting feeling of relaxation and well-being. Ahmad Tea Pure Green Tea has a smooth and light taste, reminiscent of summer meadows, making it an ideal drink that can be enjoyed any time of the day.

INGREDIENTS
Green tea

Origin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to just under a boil or to a temperature between 80-87°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir