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Green tea was amongst the first tea to be exported by China, and has been grown and processed there for over 5,000 years. Unlike “black teas” the leaves are not allowed to oxidise, staying green, and giving it it’s unique character and flavour.Green tea has a reputation for promoting feeling of relaxation and well-being. Ahmad Tea Pure Green Tea has a smooth and light taste, reminiscent of summer meadows, making it an ideal drink that can be enjoyed any time of the day.INGREDIENTSGreen tea Origin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province*Please note, subject to change due to seasonal variations.PREPARATIONWaterThe quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. TemperatureHeat fresh water to just under a boil or to a temperature between 80-87°С. Infusion TimeOnce the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir
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