Ahmad Tea Lemon & Ginger Herbal Infusion (20 Teabags)

RM8.60 MYR Sale price

Regular price RM8.60 MYR

Ahmad Tea Lemon & Ginger Herbal Infusion (20 Teabags)

Invigorate your taste buds with this perfect blend of lemon and ginger for a lively and refreshing cup of tea.

The zest of the fragrant lemon infused with spicy and sharper notes of the ginger to create an enticing brew. While it's caffeine free, the refreshing flavour will help kick-start your day or serves as a revitalizing midday cup.

Serve it hot to let the rich aroma permeate your senses, or drink it cold for an energetic flavour that invigorates as it warms.

INGREDIENTS
Lemon peels, Ginger, Apple, Lemongrass, Quinces, Hibiscus

Origin*: Various regions including Germany, Mexico, Thailand, Turkey, India

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Ahmad Tea Lemon & Ginger Herbal Infusion (20 Teabags)

Invigorate your taste buds with this perfect blend of lemon and ginger for a lively and refreshing cup of tea.

The zest of the fragrant lemon infused with spicy and sharper notes of the ginger to create an enticing brew. While it's caffeine free, the refreshing flavour will help kick-start your day or serves as a revitalizing midday cup.

Serve it hot to let the rich aroma permeate your senses, or drink it cold for an energetic flavour that invigorates as it warms.

INGREDIENTS
Lemon peels, Ginger, Apple, Lemongrass, Quinces, Hibiscus

Origin*: Various regions including Germany, Mexico, Thailand, Turkey, India

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.