SALE

Ahmad Tea Fruit Tea Selection Fruit Tea - 20 teabags

RM9.50 MYR Sale price

Compare at RM11.30 MYR

Regular price RM9.50 MYR
This is the perfect assortment of our most popular fruit teas: Apple Refresh, Peach & Passion Fruit, Lemon & Lime Twist and Strawberry Sensation.

INGREDIENTS
Apple Refresh: black tea with apple fruit pieces

Peach & Passion fruit: black tea with peach and passion fruit, fruit pieces

Strawberry Sensation: black tea with strawberry fruit pieces

Lemon & Lime Twist: black tea with lemon and lime fruit pieces


Origin*: Malawi, Kenya

*Please note, subject to change due to seasonal variations.


PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Best served without milk. Try serving as iced for a crisp and refreshing experience.
This is the perfect assortment of our most popular fruit teas: Apple Refresh, Peach & Passion Fruit, Lemon & Lime Twist and Strawberry Sensation.

INGREDIENTS
Apple Refresh: black tea with apple fruit pieces

Peach & Passion fruit: black tea with peach and passion fruit, fruit pieces

Strawberry Sensation: black tea with strawberry fruit pieces

Lemon & Lime Twist: black tea with lemon and lime fruit pieces


Origin*: Malawi, Kenya

*Please note, subject to change due to seasonal variations.


PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Best served without milk. Try serving as iced for a crisp and refreshing experience.