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Ahmad Tea Evening Tea Decaffeinated (20 Teabags)

RM13.40 Sale price

Compare at RM14.90

Regular price RM13.40

Ahmad Tea Evening Tea Decaffeinated (20 Teabags)

Perfect if you want to reduce your caffeine intake without giving up the tea you love, our Decaffeinated Evening Tea is just the trick.

Featuring an aromatic yet calming blend of black teas with subtle hints of refreshing bergamot, this tea can be served with or without milk dependent on how you like it. Most commonly enjoyed during the evening before heading to bed, you can be rest assured you won’t be kept up all night with this caffeine-free Evening Tea.

INGREDIENTS
Black tea with slight dosage of bergamot

Origin*:

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

May be served with or without milk.

Ahmad Tea Evening Tea Decaffeinated (20 Teabags)

Perfect if you want to reduce your caffeine intake without giving up the tea you love, our Decaffeinated Evening Tea is just the trick.

Featuring an aromatic yet calming blend of black teas with subtle hints of refreshing bergamot, this tea can be served with or without milk dependent on how you like it. Most commonly enjoyed during the evening before heading to bed, you can be rest assured you won’t be kept up all night with this caffeine-free Evening Tea.

INGREDIENTS
Black tea with slight dosage of bergamot

Origin*:

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

May be served with or without milk.