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Ahmad Tea Darjeeling Tea - 20 teabags

RM10.00 MYR Sale price

Compare at RM11.00 MYR

Regular price RM10.00 MYR
Originating all the way from the Darjeeling district in West Bengal, India, our Darjeeling Tea produces a unique floral aroma with a warm, golden colour when brewed.

Delicate in taste and fashioned from top-quality ingredients, this Darjeeling Tea offers a distinct fruit-like taste that’s as robust as any of the other black teas we have to offer here at Ahmad Tea.

Perfect to be drunk at any time of the day, just one cup of this tea will be comforting yet aromatic enough to awaken your senses and satisfy your tea-loving taste buds.

INGREDIENTS
Black tea

Origin*: Darjeeling

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 7-10 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Take time and brew it for an extra few minutes to experience its exquisite muscatel flavour. Best savoured without milk.
Originating all the way from the Darjeeling district in West Bengal, India, our Darjeeling Tea produces a unique floral aroma with a warm, golden colour when brewed.

Delicate in taste and fashioned from top-quality ingredients, this Darjeeling Tea offers a distinct fruit-like taste that’s as robust as any of the other black teas we have to offer here at Ahmad Tea.

Perfect to be drunk at any time of the day, just one cup of this tea will be comforting yet aromatic enough to awaken your senses and satisfy your tea-loving taste buds.

INGREDIENTS
Black tea

Origin*: Darjeeling

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 7-10 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Take time and brew it for an extra few minutes to experience its exquisite muscatel flavour. Best savoured without milk.