The perfect tribute to the rich history and heritage of Sri Lanka, our Ceylon Tea features a well-balanced blend of its finest, high-quality teas. Delicate yet bright in flavour, this delicate tea creates a beautiful amber-coloured liquid when brewed. Hugely versatile, our Ceylon tea can be served with milk for a mellow taste, or with a slice of lemon to unite this tea’s exotic flavours together.INGREDIENTSBlack tea Origin*: Sri Lanka*Please note, subject to change due to seasonal variations.PREPARATIONWaterThe quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. TemperatureHeat fresh water to a rolling boil or to a temperature of 100°C. Infusion TimeOnce the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
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