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Ahmad Tea Blackcurrant Burst Fruit Tea - 20 teabags

RM9.50 MYR Sale price

Compare at RM10.50 MYR

Regular price RM9.50 MYR
With its complex and cleansing flavour, Blackcurrant is firmly steeped in the nation's tastebuds, providing the special ingredient for its most cherished fruity beverage.

Presenting a new twist on an old favourite,Ahmad Tea’s special blend of tea and real fruit pieces brings the taste of summer blackcurrants from English hedgerows right into your cup.

The crisp aromatic notes of the blackcurrant form a splendid fusion with our finest black tea that results in a remarkably invigorating flavour.

Serve it hot for a warming but refreshing sip. Or try over ice with sugar as an elegant take on one of our favourite drinks.


INGREDIENTS
Black tea with blackcurrant fruit pieces

Origin*: Malawi, Kenya

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Best served without milk. Try serving as iced for a crisp and refreshing experience.
With its complex and cleansing flavour, Blackcurrant is firmly steeped in the nation's tastebuds, providing the special ingredient for its most cherished fruity beverage.

Presenting a new twist on an old favourite,Ahmad Tea’s special blend of tea and real fruit pieces brings the taste of summer blackcurrants from English hedgerows right into your cup.

The crisp aromatic notes of the blackcurrant form a splendid fusion with our finest black tea that results in a remarkably invigorating flavour.

Serve it hot for a warming but refreshing sip. Or try over ice with sugar as an elegant take on one of our favourite drinks.


INGREDIENTS
Black tea with blackcurrant fruit pieces

Origin*: Malawi, Kenya

*Please note, subject to change due to seasonal variations.

PREPARATION
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Best served without milk. Try serving as iced for a crisp and refreshing experience.